Small Plates

House cured Scottish salmon

£595

Hummingbird’s cure, lemon, lime, coriander

Squid & chorizo salad

£595

Jersey royals, salsa verde, toasted almonds (EB)

Pan roast pigeon breast

£695

Celeriac, button onions, Gledhow Valley wild garlic

Hot brie fondue

£695

Homemade cheese straws, baby vegetables, breakfast radishes (v)

Steamed Scottish mussels

£595

Cider, Sykes dry cure bacon, cream, parsley

North Atlantic cod cheeks

£595

Gin & tonic batter, real sorrel mayonnaise, pea shoots

Heirloom tomatoes on toast

£495

Extra virgin rapeseed oil, aged balsamic, smoked garlic, lovage (v) (EB)

Yorkshire asparagus

£495

Crispy hen’s egg, chive hollandaise (v)

Homemade black pudding croquettes

£495

Granny smith, watercress shoots, mustard mayo (EB)

Duck liver & foie gras parfait

£695

Vanilla salt, blood orange jelly